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aspergillus niger atcc 1015 xylanase  (ATCC)


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    Structured Review

    ATCC aspergillus niger atcc 1015 xylanase
    Aspergillus Niger Atcc 1015 Xylanase, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 721 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/aspergillus+niger+atcc+1015/Aspergillus+niger/pmc12771328-57-1-3
    Average 96 stars, based on 721 article reviews
    aspergillus niger atcc 1015 xylanase - by Bioz Stars, 2026-09
    96/100 stars

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    Related Articles

    Produced:

    Article Title: Formatotrophic Komagataella phaffii expressing recombinant xylanase via metabolic engineering
    Article Snippet: .. The resulting formatotrophic K. phaffi strain achieved a specific growth rate of 0.012 h −1 in basal salt medium with formate as the sole carbon source, and produced 30.9 U/(mL·OD 600 ) of xylanase from Aspergillus niger ATCC 1015 as a model heterologous protein. ..

    other:

    Article Title: An examination of the quinic acid utilization genes in Aspergillus niger reveals the involvement of two pH-dependent permeases.
    Article Snippet: Comparative genomics of citric-37 D ow nloaded from https://academ ic.oup.com /g3journal/advance-article/doi/10.1093/g3journal/jkaf199/8240683 by guest on 05 Septem ber 2025 acid-producing Aspergillus niger ATCC 1015 versus enzyme-producing CBS 513.88.



    Cell Culture:

    Article Title: Biogenic Synthesis, Structural Characterization, and Biological Evaluation of Nanoparticles Derived from Chlorella vulgaris Ethanolic Extract.
    Article Snippet: Cultivation was performed on LBG agar at 30 ◦C for 24 h. Yeasts: Candida albicans NBIMCC 74 and Saccharomyces cerevisiae ATCC 9763. .. C. albicans was cultured on LBG agar at 37 ◦C for 24 h, while S. cerevisiae was grown on malt extract agar (MEA) at 30 ◦C for 24 h. Filamentous fungi: Aspergillus niger ATCC 1015, Aspergillus flavus, Penicillium chrysogenum, Fusarium moniliforme ATCC 38932, and Mucor sp. These fungi were cultivated on MEA at 30 ◦C for 7 days or until sporulation. ..

    Article Title: Biogenic Synthesis, Structural Characterization, and Biological Evaluation of Nanoparticles Derived from Chlorella vulgaris Ethanolic Extract
    Article Snippet: Cultivation was performed on LBG agar at 30 °C for 24 h. Yeasts: Candida albicans NBIMCC 74 and Saccharomyces cerevisiae ATCC 9763. .. C. albicans was cultured on LBG agar at 37 °C for 24 h, while S. cerevisiae was grown on malt extract agar (MEA) at 30 °C for 24 h. Filamentous fungi: Aspergillus niger ATCC 1015, Aspergillus flavus , Penicillium chrysogenum , Fusarium moniliforme ATCC 38932, and Mucor sp. These fungi were cultivated on MEA at 30 °C for 7 days or until sporulation. ..

    Microelectrode Array:

    Article Title: Biogenic Synthesis, Structural Characterization, and Biological Evaluation of Nanoparticles Derived from Chlorella vulgaris Ethanolic Extract.
    Article Snippet: Cultivation was performed on LBG agar at 30 ◦C for 24 h. Yeasts: Candida albicans NBIMCC 74 and Saccharomyces cerevisiae ATCC 9763. .. C. albicans was cultured on LBG agar at 37 ◦C for 24 h, while S. cerevisiae was grown on malt extract agar (MEA) at 30 ◦C for 24 h. Filamentous fungi: Aspergillus niger ATCC 1015, Aspergillus flavus, Penicillium chrysogenum, Fusarium moniliforme ATCC 38932, and Mucor sp. These fungi were cultivated on MEA at 30 ◦C for 7 days or until sporulation. ..

    Article Title: Biogenic Synthesis, Structural Characterization, and Biological Evaluation of Nanoparticles Derived from Chlorella vulgaris Ethanolic Extract
    Article Snippet: Cultivation was performed on LBG agar at 30 °C for 24 h. Yeasts: Candida albicans NBIMCC 74 and Saccharomyces cerevisiae ATCC 9763. .. C. albicans was cultured on LBG agar at 37 °C for 24 h, while S. cerevisiae was grown on malt extract agar (MEA) at 30 °C for 24 h. Filamentous fungi: Aspergillus niger ATCC 1015, Aspergillus flavus , Penicillium chrysogenum , Fusarium moniliforme ATCC 38932, and Mucor sp. These fungi were cultivated on MEA at 30 °C for 7 days or until sporulation. ..



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